Variety Description
The Artichoke ‘Grosso Romanesco’ is a traditional Italian variety known for its large, round and exceptionally tender heads. The bracts are thick, flavourful and bright green. Moreover, the plant offers high productivity and a long harvesting period. Its taste is sweet, delicate and ideal for fresh use or cooking.
Growing Requirements
This variety grows best in sunny locations and fertile, well-drained soil. Regular watering keeps the heads tender and promotes steady growth. In addition, organic fertilization enhances flavour and increases head size. The plant is also cold-tolerant and forms a strong root system, allowing reliable long-term cultivation.
Sowing and Planting
Sow seeds in spring or late summer. Transplant seedlings when they develop 4–6 true leaves. After planting, leave 100–120 cm between plants to accommodate their large growth habit. Production typically begins in the second year, followed by continuous harvest throughout the season.
Head Characteristics
The heads of ‘Grosso Romanesco’ are large, round and very tender. The bracts are fleshy and aromatic, making the variety excellent for steaming, boiling, grilling, marinating and Mediterranean dishes. Furthermore, the heads maintain their texture after cooking.
Advantages
This variety provides high yields, strong resilience and exceptional head quality. It is a popular choice for professional cultivation due to its stability, flavour and impressive size. At the same time, it performs well in home gardens.
