Variety Description
The Eggplant Black Beauty is a classic and widely grown variety, appreciated for its rich flavour and consistent performance. It produces large, glossy fruits with deep purple to almost black skin. The flesh is white, smooth and pleasantly mild, making the variety suitable for many Mediterranean dishes. In addition, the plant grows vigorously and develops strong stems that support heavy fruits throughout the season.
Growing Requirements
The Eggplant Black Beauty performs best in full sun and in fertile, well-drained soil. Regular watering helps the fruits remain tender and improves their overall texture. Moreover, organic fertilization and the addition of potassium enhance flavour and increase fruit size. The plant is also heat-tolerant, which allows steady development during warm periods. Because the variety grows quickly, staking ensures better airflow and healthier plants.
Sowing and Planting Guidelines
Sow seeds from February to April and transplant seedlings once they produce 5–7 true leaves. After planting, leave 70–80 cm between plants to allow proper spacing. Harvest usually begins 70–80 days after transplanting. Since the plant continues to produce new fruits, regular picking encourages even more growth and better fruit quality.
Fruit Characteristics of Eggplant Black Beauty
The fruits of Eggplant Black Beauty are round, fleshy and aromatic. Their skin is shiny and thick enough to hold shape during cooking. The inner flesh is soft, creamy and free of bitterness. As a result, the variety is ideal for grilling, frying, stuffing and baking. The fruits also remain firm after cooking, which adds versatility to the kitchen.
Advantages of the Eggplant Black Beauty Variety
The variety offers high yield, strong resilience and consistently excellent fruit quality. It is easy to grow and suits both home gardens and professional production. Furthermore, its flavour, colour and smooth texture make it a favourite among cooks and gardeners.
See also : White Eggplant ‘Rotonda bianca’
