Variety Description
The ‘California Wonder’ green pepper is a classic sweet pepper variety. It produces large, blocky fruits with thick, crisp flesh. The colour is bright green and turns red when fully ripe. The flavour is mild and pleasant, making the green pepper ideal for everyday cooking.
Growing Requirements
This variety grows best in warm climates with full sun. It needs rich soil with good drainage. Regular watering supports fruit development. In addition, potassium fertilization improves flavour and flesh thickness. The ‘California Wonder’ green pepper shows good heat tolerance and offers stable yields.
Sowing and Planting
Sowing takes place from February to April. Transplanting is done when the soil is warm. Plants should have enough space for strong growth. After planting, harvest begins 70–80 days later. Fruits are harvested when they have firm shape and bright green colour.
Fruit Characteristics
The fruits are blocky, heavy and uniform. The flesh is thick, juicy and crisp. The flavour is sweet and smooth. The ‘California Wonder’ green pepper works well in salads, stuffing, frying and roasting. It keeps its texture even during cooking.
Advantages
Provides high yields and quality fruits. It adapts well to different climates and cultivation styles. Moreover, the fruits store well and remain fresh for several days. This makes the variety suitable for both home growers and professionals.
See also: Pepper ‘P14’
