Variety Description
The Pickling Pepper ‘Stavros’ is a traditional Greek variety known for its thin and flexible pods. The fruits are light green and turn yellow as they ripen. The flavour is mild and the texture is crisp, making it excellent for pickles. Because of these traits, the variety is widely used in Greek cuisine.
Growing Requirements
This pepper grows well in warm climates with full sun. It prefers fertile, light soil with good drainage. Regular watering helps the fruits stay tender and uniform. In addition, potassium fertilizer improves flavour and aroma. The Pickling Pepper ‘Stavros’ performs well in many regions and offers stable yields.
Sowing and Planting
Sowing takes place from February to April. Transplanting is done when the soil becomes warm. Plants need enough space for healthy growth. After planting, harvest begins around 70 days later. The fruits are picked when they are thin, soft and bright in colour.
Fruit Characteristics
The pods are slender, cylindrical and flexible. Their texture is crisp and their flavour is mild. Moreover, the Pickling Pepper ‘Stavros’ is ideal for pickles, salads and cooked dishes. It keeps its crisp texture after processing, which makes it especially valuable.
Advantages
The Pickling Pepper ‘Stavros’ provides steady yields and fruits of excellent quality. The peppers store well and remain fresh for several days. For this reason, the variety is a reliable choice for both home gardeners and professional growers.
See also: ‘California Wonder’ green pepper
