Variety Description
The Romaine Lettuce is one of the most widely cultivated lettuce types due to its crisp texture and strong growth. It forms elongated heads with upright leaves that are light green and firm. The flavour is mild and refreshing. Moreover, the heads keep their structure well after harvest, which makes the variety ideal for fresh salads and everyday meals.
Growing Requirements
Romaine lettuce grows best in cool conditions and fertile soil with good drainage. Frequent but moderate watering helps maintain tenderness. In addition, organic fertilization improves leaf quality and supports strong growth. The variety also shows good resistance to bolting compared to other lettuces.
Sowing and Planting
Sow throughout most of the year, with the best seasons being spring and autumn. Transplant seedlings once they develop a stable root system. After planting, space the heads 30–35 cm apart. Harvest typically begins 50–60 days after planting.
Head Characteristics
The heads of Romaine Lettuce are compact, tall and pleasantly crisp. The leaves are juicy and keep their freshness for several days in refrigeration. This variety is excellent for Caesar salads, wraps and a wide range of fresh dishes.
Advantages
The variety offers steady yield, consistent quality and versatile culinary use. It is easy to grow and suitable for professional production as well as home gardens.
See also : Summer Lettuce ‘S. Anna’
