Variety Description
Cauliflower ‘Scallop White’ is a reliable and early cauliflower variety. It is known for its uniform growth and high-quality heads. The plants produce compact and well-shaped heads with a clean white colour and fine texture. The variety shows stable performance and good adaptability. For this reason, it is suitable for both commercial production and home gardening.
Growing Requirements
It grows best in cool climates and fertile, well-drained soils. Adequate sun exposure is required for healthy plant development. At the same time, the variety tolerates mild low temperatures.
Regular irrigation is essential for proper head formation. In addition, balanced fertilization improves head size, density and overall quality.
Sowing and Cultivation
Sowing of Cauliflower ‘Scallop White’ usually takes place from late summer to autumn. This allows for autumn or winter harvest. In regions with mild climates, sowing can also be done in early spring.
Transplant seedlings once they develop 4–5 true leaves. The variety shows steady growth and good vigour. Under favourable conditions, the crop reaches maturity in approximately 70–80 days after transplanting.
Head Characteristics
The head of Cauliflower ‘Scallop White’ is compact and uniform. It maintains a bright white colour and is well protected by surrounding leaves. After harvest, the quality remains stable. As a result, the variety is suitable for fresh consumption as well as for cooking.
Advantages
Cauliflower ‘Scallop White’ combines early maturity with consistent head quality. It is easy to cultivate and offers good market value. Therefore, it is a dependable choice for growers seeking uniform and high-quality produce.
See also : Cauliflower ‘Romanesco precoce’
