Variety Description
Chinese Cabbage is a popular leafy vegetable known for its elongated, tender leaves and mild flavour. The plant grows evenly and forms compact heads in a short time. As a result, it provides reliable yields and good leaf quality.
The leaves of Chinese Cabbage show a light green colour and crisp texture. In addition, the flavour remains fresh and delicate. For this reason, the vegetable is widely used in cooking, especially in Asian cuisine.
Growing Requirements
It grows best in cool climates and fertile, well-drained soils. It prefers locations with good sun exposure, while it also tolerates light shade.
Moreover, regular irrigation supports proper head development. Especially during early growth, steady moisture helps plants establish quickly. In addition, balanced fertilization improves leaf tenderness and overall quality.
Sowing and Cultivation
Growers sow Chinese Cabbage from late summer to autumn. This timing allows for autumn or winter harvest. In regions with mild climates, cultivation can also start earlier.
The plants emerge quickly and grow steadily. As a result, harvest usually takes place 60–75 days after sowing, once heads are fully developed.
Leaf Characteristics
The leaves of it are large, tender and crisp. They maintain good texture and freshness after harvest.
Therefore, Chinese Cabbage is suitable for salads, cooking, stir-fry dishes and traditional Asian recipes.
Advantages
It offers easy cultivation and stable production. At the same time, it provides tender leaves and wide culinary use. For these reasons, Chinese Cabbage is suitable for both home gardens and commercial production.
See also : Soft cabbage
