Variety Description
The Tomato ‘Roma VF’ is a classic elongated Roma-type tomato known for its firm flesh and reliable productivity. The fruits are uniform, oval-shaped and naturally low in moisture, which makes the variety ideal for sauce production, paste, roasting and canning. Moreover, it carries resistance to Verticillium and Fusarium wilt — the reason behind the VF designation.
Growing Requirements
Roma VF grows best in full sun and in well-drained, fertile soil. Consistent watering helps produce firm fruits with good structure. In addition, organic fertilization enhances flavour and supports overall yield. The plant has a semi-determinate growth habit, making it easy to manage both in home gardens and professional fields.
Sowing and Planting
Sow seeds from February to April and transplant seedlings once they develop 4–6 true leaves. After planting, leave 60–80 cm between plants to ensure proper airflow. Harvest usually begins 70–80 days after transplanting. The fruits ripen gradually and maintain excellent firmness after picking, which improves their storage and transport quality.
Fruit Characteristics
The fruits of Tomato ‘Roma VF’ are elongated, bright red and impressively consistent in shape. Their flesh is thick and dense, offering a rich and naturally sweet flavour. Furthermore, the low moisture content makes them ideal for sauces, paste making, dehydrating and oven cooking.
Advantages
This variety delivers strong yields, dependable disease resistance and high processing quality. In addition, it performs well for both home growers and commercial production. Its reliability and culinary versatility have made Tomato ‘Roma VF’ one of the most widely used Roma-type tomatoes worldwide.
See also : Tomato ‘Pierre’











