An early, productive variety producing small, cylindrical fruits with firm, crisp flesh — ideal for pickling. Pickling cucumber seeds grow vigorous plants with abundant foliage and continuous flowering. Fruits are uniform in size, bright green, and slightly rough-skinned, maintaining excellent texture after preservation.
The crop thrives in warm, sunny climates and prefers fertile, well-drained soils rich in organic matter. Sowing takes place from April to June, either directly in the field or via transplanting when soil temperatures exceed 18°C. Spacing should be 40–50 cm between plants and 100–120 cm between rows. Harvesting begins 50–60 days after sowing, with frequent picking encouraging steady fruit production.
Rich in vitamins A and C, water, and antioxidants, pickling cucumbers are refreshing and low in calories. This variety is noted for its high yield, powdery mildew resistance, and excellent fruit quality. Perfect for both home gardens and professional processing.
