Variety Description
The Onion ‘Dorata di Parma’ is a traditional Italian variety known for its attractive golden skin and sweet, balanced flavour. The bulbs are medium to large, round and uniform, while the flesh is white, crisp and aromatic. Moreover, the variety stores exceptionally well and remains firm for months.
Growing Requirements
This onion grows best in sunny areas and in well-drained soil. Moderate watering helps the bulbs develop evenly. In addition, organic fertilization enhances flavour and improves yield. The variety adapts easily to different climates and performs reliably in home gardens and professional fields.
Sowing and Planting
Sow seeds from February to April and transplant seedlings once they establish a strong root system. After planting, space bulbs 25–30 cm apart. Harvest usually takes place when the leaves turn yellow and bend naturally towards the ground.
Bulb Characteristics
The bulbs of ‘Dorata di Parma’ feature golden outer layers and firm white flesh. Their flavour is sweet, mild and suitable for many dishes. Furthermore, they are excellent for cooking, caramelizing, soups, salads and everyday use. The bulbs store very well over long periods.
Advantages
This variety offers strong productivity, long storage life and excellent flavour. It is a dependable onion variety for home growers and professional production.
See also : White Onion ‘Bianca di Giugno’
