An early Italian onion variety producing medium-sized, round white bulbs with smooth skin and mild, sweet flavor. Bianca di Giugno onion seeds yield uniform, productive plants suitable for fresh consumption or short storage.
Sow February to April, or September to October in mild climates for early spring harvests. Prefers well-drained, medium-textured soils rich in organic matter and full sun exposure. Space 10–15 cm between plants and 25–30 cm between rows.
Harvest 100–120 days after sowing, when bulbs reach full size and skins firm up. This variety is valued for its refreshing flavor, high uniformity, and excellent performance in both home and professional gardens.
