Variety Description
It is a root vegetable grown for its thick white root and strong parsley aroma. The plant grows upright and forms a well-shaped root with good uniformity. As a result, it provides reliable yields and consistent quality.
The root of it, white and firm. In addition, the flavour is rich and aromatic. For this reason, it is widely used in cooking, especially for soups and stocks.
Growing Requirements
It grows best in cool climates and deep, fertile, well-drained soils. Full sun exposure supports proper root development.
Moreover, regular irrigation is essential throughout the growing season. Especially during early growth, steady moisture helps establish a strong root system. In addition, light fertilization improves root size and quality.
Sowing and Cultivation
Growers sow Parsley Root in spring or autumn, depending on local climate conditions. Sowing usually takes place directly in the field, as the plant does not tolerate transplanting well.
The plants emerge gradually and grow slowly at first. As a result, harvest takes place after 120–150 days, once roots reach full size.
Root Characteristics
The root of it is long, smooth and white. It keeps a firm texture and strong aroma after harvest.
Therefore, it is ideal for cooking, soups, broths and traditional recipes.
Advantages
It offers a distinctive flavour and good cold tolerance. At the same time, it provides stable production and wide culinary use. For these reasons, Parsley Root is suitable for both home gardens and commercial cultivation.
See also : Curly Parsley
