Variety Description
The White Eggplant ΄’Rotonda bianca is an Italian variety known for its unique appearance. It produces round fruits with smooth white skin. The flesh is soft, mild and not bitter. Because of this, the variety is ideal for many Mediterranean dishes. It also keeps its texture during cooking.
Growing Requirements
This eggplant grows well in warm climates with full sun. It prefers fertile, well-drained soil. Regular watering helps the fruits stay tender and juicy. In addition, potassium fertilizer improves flavour and texture. The White Eggplant ‘Rotonda bianca’ shows good heat tolerance and steady yields.
Sowing and Planting
Sowing takes place from February to April. Transplanting is done when the soil is warm. Plants need enough space for healthy growth. After planting, harvest begins 70–85 days later. Fruits are picked when they are firm, heavy and bright white.
Fruit Characteristics
The fruits are round and medium to large in size. The skin is white and glossy. The flesh is tender and keeps its colour during cooking. Moreover, the White Eggplant ‘Rotonda bianca’ is excellent for roasting, frying, stuffing and many oven dishes.
Advantages
The White Eggplant ‘Rotonda Bianca’ offers high yields and impressive fruit quality. The flavour is mild and works well in many recipes. In addition, the fruits store well and remain fresh for several days. This makes the variety suitable for home gardeners and professional producers.
