Variety Description
Squash Scallop White is a well-known pattypan squash variety. It stands out for its flat, scalloped fruits and clean white colour. The plant grows vigorously and begins producing early. As a result, it provides reliable yields and uniform fruit quality.
The fruits of Squash Scallop White have a smooth surface and tender flesh. In addition, the flavour remains mild and pleasant. For this reason, the variety is popular for fresh use and cooking.
Growing Requirements
Squash Scallop White grows best in warm climates and fertile, well-drained soils. Full sun exposure supports healthy plant growth and proper fruit formation.
Moreover, regular irrigation is essential throughout the growing season. Especially during flowering and fruit set, adequate moisture improves fruit quality. In addition, balanced fertilization enhances tenderness and overall performance.
Sowing and Cultivation
Growers sow Squash Scallop White in spring once soil temperatures rise above 15°C. Sowing can be done directly in the field or in seed trays for transplanting.
The plants establish quickly and show vigorous early growth. As a result, harvest usually begins 45–55 days after sowing and continues when fruits are picked at a young stage.
Fruit Characteristics
The fruits of Squash Scallop White are flat with a distinctive scalloped edge. They maintain a bright white colour and thin skin.
The flesh remains tender and juicy. Therefore, Squash Scallop White is ideal for sautéing, stuffing, cooking and decorative culinary use.
Advantages
Squash Scallop White offers early production and reliable yields. At the same time, it provides easy cultivation and visually attractive fruits. For these reasons, Squash Scallop White is suitable for both home gardens and commercial production.
See also : Zucchini ‘Greyzini’
