Variety Description
The Swiss Chard Red is an eye-catching leafy variety known for its bright red stems and deep green leaves. The colour contrast makes the plant attractive both in the garden and in cooking. Its flavour is mild, while the stems are tender and pleasant. Moreover, the variety grows quickly and provides continuous harvests.
Growing Requirements
This variety thrives in fertile, light soil with good drainage. Consistent moisture keeps the leaves fresh and colourful. In addition, it grows well in sunny areas or partial shade. Organic fertilization further enhances flavour and helps produce strong, vibrant stems.
Sowing and Planting
Sowing takes place from March to June and again in autumn. Seeds are placed in shallow rows and lightly covered with soil. After that, steady moisture ensures even germination. Harvest begins 30–45 days after sowing and continues with gradual cutting of the outer leaves.
Leaf Characteristics
The leaves are large, glossy and deep green. The stems are bright red and have a crisp texture. Furthermore, the Swiss Chard Red is excellent for salads, sautés, soups and many traditional dishes. Its colour stays vivid even after cooking.
Advantages
The variety offers high yields, rapid regrowth and good cold tolerance. It is easy to cultivate and suitable for home gardens and professional production. Its impressive appearance and pleasant taste make it highly popular.
See Also: Swiss Chard Green Local
