Variety Description
The Eggplant ‘Tsakoniki’ is a traditional Greek variety famous for its long shape and distinctive purple stripes. The flesh is white, tender and naturally sweet, while bitterness is extremely rare. Moreover, the variety offers excellent flavour and is widely used in Mediterranean cuisine.
Growing Requirements
Eggplant Tsakoniki grows best in sunny, warm locations and well-drained soil. Regular watering helps the fruits remain tender and improves texture. In addition, organic fertilization increases yield and enhances flavour. The plant also shows good heat tolerance and produces steadily throughout the season.
Sowing and Planting
Sow seeds from February to April and transplant seedlings once they have 5–7 true leaves. Leave 70–80 cm between plants for proper spacing and airflow. Harvest begins about 70–80 days after transplanting and continues gradually as new fruits develop.
Fruit Characteristics
The fruits of Eggplant ‘Tsakoniki’ are long, smooth and beautifully striped with purple and light tones. Their flesh is soft, sweet and ideal for grilling, frying, stuffing and many traditional Greek recipes. They also hold their shape well during cooking.
Advantages
The variety offers excellent flavour, attractive fruit appearance and consistent production. It is easy to grow and suitable for both home gardens and professional cultivation.
See also : Eggplant ‘Bonica F1’
