Variety Description
The ‘Violetta di Firenze’ eggplant is an Italian variety with a unique shape and gentle flavour. It produces round fruits with purple and white stripes. The flesh is soft and mildly sweet. Because of this, the variety is popular in many Mediterranean dishes.
Growing Requirements
This eggplant grows well in warm climates with full sun. It prefers fertile, well-drained soil. Regular watering supports healthy fruit development. In addition, potassium fertilizer improves flavour and texture. The eggplant also shows good heat tolerance and stable yields.
Sowing and Planting
Sowing takes place from February to April. Transplanting is done when the soil becomes warm. Plants need space for proper growth. After planting, harvest begins 70–85 days later. Fruits are ready when they show strong colour and firm shape.
Fruit Characteristics
The fruits are round and showy, with purple stripes on a pale background. The flesh is tender and not bitter. The ‘Violetta di Firenze’ eggplant is ideal for roasting, frying, stuffing and many cooked dishes. It holds its texture well during cooking.
Advantages
The ‘Violetta di Firenze’ eggplant offers high yields and attractive fruits. It adapts well to different growing conditions. Moreover, the fruits transport well and stay fresh for several days. This makes the variety suitable for home gardens and professional production.
See also: Eggplant ‘Tsakoniki’
