Variety Description
Pumpkin Butternut Rugosa is a distinctive butternut-type squash variety. It is known for its rough skin and sweet orange flesh. The plant grows vigorously and adapts well to different growing conditions. As a result, it delivers stable yields and uniform fruits.
The fruits of it are elongated and have a rough outer surface. In addition, the flesh remains thick, aromatic and naturally sweet. For this reason, the variety is highly valued for culinary use.
Growing Requirements
It grows best in warm climates and fertile, well-drained soils. Full sun exposure supports healthy plant growth and proper fruit development.
Moreover, regular irrigation is important during growth and fruit formation. Especially in warm periods, adequate moisture improves flesh quality and sweetness. In addition, balanced fertilization enhances overall performance.
Sowing and Cultivation
Growers sow Pumpkin Butternut Rugosa in spring once soil temperatures rise above 15°C. Sowing usually takes place directly in the field, as the plant develops a strong root system.
The plants grow vigorously and cover sufficient space. As a result, harvest takes place in late summer or autumn, when fruits reach full maturity.
Fruit Characteristics
The fruits of it are elongated and heavy. They develop a rough rind that protects the fruit well.
The flesh is thick, deep orange and sweet. Therefore, it is ideal for soups, purées, roasting and gourmet recipes.
Advantages
It offers excellent flavour and reliable production. At the same time, it provides good adaptability and consistent fruit quality. For these reasons, Pumpkin Butternut Rugosa is a dependable choice for both professional growers and home gardeners.
See also : Pumpkin ‘Bottiglia’
