Variety Description
Celery is a crisp, aromatic vegetable with fresh flavour. Its stalks are bright green, juicy and firm. The leaves are highly fragrant and used widely as seasoning. Moreover, celery is rich in vitamins and minerals, making it a valuable ingredient in many cuisines.
Growing Requirements
Celery requires fertile soil and consistent moisture. Regular watering is essential because dry conditions reduce stalk quality. In addition, the plant prefers cool temperatures and grows well in sunny or partially shaded areas. Light organic fertilization further improves flavour and colour.
Sowing and Planting
Sowing takes place from February to April. Seeds germinate slowly, so they need steady moisture and protection from temperature fluctuations. After transplanting, plants should be placed close together to encourage upright growth. Harvest begins when stalks reach good thickness and strong green colour.
Plant Characteristics
The stalks are firm, crunchy and pleasantly fresh. The leaves have a strong aroma and are used in many dishes. Furthermore, Celery is excellent for soups, salads, juices and cooked meals. It keeps its structure well even after cooking.
Advantages
Celery offers long harvesting periods, high productivity and consistent quality. Additionally, it has significant nutritional value and low calories. The plant is easy to cultivate and suitable for home gardens and professional production.
See also : Celeriac
