Variety Description
Watermelon ‘Crimson Sweet’ is one of the most popular watermelon varieties worldwide. It produces large, round fruits with attractive green stripes. The flesh is deep red, juicy and very sweet. Because of its consistent quality, Crimson Sweet is widely grown for fresh consumption. In addition, the variety offers reliable yields and uniform fruit size.
Growing Requirements
It grows best in warm climates and fertile, well-drained soil. Full sun exposure is essential for proper fruit development. Moreover, regular watering is important during flowering and fruit set. Balanced fertilization also improves fruit size and sweetness. As a result, the plants remain productive throughout the season.
Sowing and Cultivation
Sow Watermelon ‘Crimson Sweet’ in spring, once soil temperatures exceed 15°C. Space plants 80–100 cm apart to allow proper vine development. Under favourable conditions, the crop matures in about 80–90 days. Early growth is vigorous, while fruit development is steady.
Fruit Characteristics
The fruits of Crimson Sweet usually weigh 8–12 kg and have a strong rind, which helps during transport. The flesh is crisp, refreshing and high in natural sugars. Therefore, this variety is ideal for fresh eating and summer dishes.
Advantages
It offers high yield, excellent flavour and good disease tolerance. Furthermore, it is easy to grow and suitable for both home gardens and commercial production.
See also : Watermelon ‘Klondike’
