Variety Description
Pumpkin di Napoli is a traditional Italian pumpkin variety known for its large, elongated fruits and excellent flesh quality. The plant grows vigorously and develops strong vines early in the season. As a result, it produces reliable yields and good fruit set.
The fruits of Pumpkin di Napoli have a dark green outer skin and deep orange flesh inside. In addition, the flesh remains firm, sweet and aromatic. For this reason, the variety is highly valued for cooking and long-term storage.
Growing Requirements
It grows best in warm climates and fertile, well-drained soils. Full sun exposure supports strong plant growth and large fruit development.
Moreover, regular irrigation is important during growth and fruit formation. Especially in warm periods, sufficient moisture improves fruit size and flesh quality. In addition, balanced fertilization enhances overall performance.
Sowing and Cultivation
Growers sow Pumpkin di Napoli in spring once soil temperatures rise above 15°C. Sowing usually takes place directly in the field, as the plant develops an extensive root system.
The plants grow rapidly and require ample space. As a result, harvest takes place in late summer or autumn, once fruits reach full maturity.
Fruit Characteristics
The fruits of it are large and elongated. They develop a hard rind that supports transport and long storage.
The flesh is thick, deep orange and naturally sweet. Therefore, it is ideal for soups, baking, roasting and traditional recipes.
Advantages
It offers high yield and excellent fruit quality. At the same time, it provides good storage ability and wide culinary use. For these reasons, Pumpkin di Napoli is a reliable choice for both professional growers and home gardeners.
See also : Pumpkin ‘Bottiglia’
