Variety Description
The Iceberg Lettuce is one of the most popular crisphead varieties. It forms tight, compact heads with light green leaves and a refreshing, mild flavour. Its firm texture makes it ideal for salads, sandwiches and many fresh dishes. Moreover, the variety keeps well after harvest and stays fresh in the refrigerator for several days.
Growing Requirements
Iceberg lettuce grows best in cool conditions and in fertile, well-drained soil. Frequent watering helps maintain crispness and improves leaf quality. In addition, organic fertilization supports strong head formation. The variety shows good resistance to bolting, especially in spring and autumn cultivation.
Sowing and Planting
Sow from February to October depending on climate. Transplant seedlings once they develop a solid root system. After planting, space the heads 30–35 cm apart. Harvest usually begins 55–75 days after planting and varies with temperature.
Head Characteristics
The heads of Iceberg Lettuce are dense, crunchy and uniform. The leaves stay fresh after harvest and retain their crisp texture during storage. The mild flavour pairs well with many ingredients, making it a versatile choice for everyday meals.
Advantages
The variety offers strong head formation, high shelf life and reliable yield. It is easy to grow and well suited for both home gardens and commercial production.
See also : Lettuce ‘Meraviglia delle 4 Stagioni’
