Variety Description
The Long Cucumber is a popular type known for its elongated, smooth fruits with thin skin and a refreshing flavour. The fruits maintain uniform shape and contain plenty of moisture, which makes them particularly cooling. Moreover, the variety offers strong productivity and reliable growth in both greenhouse and open-field conditions.
Growing Requirements
Long cucumber grows best in warm environments and in well-drained soil. Frequent watering helps maintain crispness and improves fruit quality. In addition, organic fertilization supports vigorous plant growth. Growing the plants on trellises also enhances fruit shape and length.
Sowing and Planting
Sow from February to June. Transplant seedlings once temperatures become stable. After planting, space the plants 40–60 cm apart. Harvest begins about 50–65 days after planting and continues steadily.
Fruit Characteristics
The fruits of the Long Cucumber are slender, elongated and pleasantly crisp. The skin is smooth and mild, while the flesh is juicy and free of bitterness. This cucumber is ideal for salads, sandwiches, juices and everyday fresh use. The fruits also stay fresh for several days after harvest.
Advantages
This variety stands out for its length, consistent fruit quality and stable production. It is easy to grow and suitable for both professional growers and home gardeners.
See also : Short Cucumber
