An early and high-yielding variety producing short, cylindrical fruits 12–15 cm long, with smooth, dark green skin and crisp texture. Short cucumber seeds give vigorous plants with abundant foliage and continuous flowering. The fruits are juicy, refreshing, and perfect for fresh consumption or packing.
This crop thrives in warm, sunny climates and prefers fertile, well-drained soils rich in organic matter. Sowing takes place from April to June, either directly in the field or via seedbeds for transplanting, once soil temperatures exceed 18°C. Spacing should be 40–50 cm between plants and 100–120 cm between rows. Harvest begins 50–60 days after sowing and continues regularly with successive pickings.
Fruits are rich in vitamins A and C, potassium, and antioxidants. The variety shows good resistance to powdery mildew and maintains consistent yields throughout the growing period — ideal for both professional and home growers.
