Variety Description
The Spinach ‘Monstrueux de Viroflay’ is a historic French variety known for its very large leaves. This spinach grows vigorously and forms wide green rosettes. Its flavour is mild and slightly sweet. Moreover, the plant adapts well to home gardens and professional production. It also performs well in cool climates.
Growing Requirements
This spinach grows best in cool weather and in soil rich in organic matter. Regular watering keeps the leaves tender and uniform. In addition, partial shade helps the plants stay productive during warmer periods. Organic fertilizers also enhance leaf structure and flavour. As a result, the spinach grows steadily throughout the season.
Sowing and Planting
Sowing takes place from February to April and again from September to November. Place the seeds in shallow rows and keep the soil moist after sowing. Once the seedlings appear, water frequently to support strong growth. Harvest usually starts 40–55 days after sowing. Cut the outer leaves first so the plant can continue to produce new foliage.
Leaf Characteristics
The leaves are large, smooth and bright green. Their texture is tender and pleasant. Furthermore, Spinach ‘Monstrueux de Viroflay’ keeps its shape during cooking and adds rich nutritional value to meals. Because of its mild taste, it is ideal for salads, pies and many cooked dishes.
Advantages
This variety offers high yields and impressive leaf size. It also handles cold temperatures very well. In addition, the plant grows quickly and provides steady production through the season. Gardeners value it for its flavour, reliability and strong regrowth.
See also : Spinach Matador
