Variety Description
The Swiss Chard Green Local is a traditional leafy variety with broad green leaves and tender stems. The plant grows vigorously and produces continuously. Its flavour is mild, while the leaves remain tender for a long period. Moreover, the variety is cold-tolerant and adapts well to different soil types.
Growing Requirements
This variety grows best in fertile, cool soil with good drainage. Consistent moisture keeps the leaves soft and flavoursome. In addition, sunlight supports rapid growth and larger foliage. Light organic fertilization also enhances leaf quality and taste.
Sowing and Planting
Sowing takes place from March to June and again in autumn. Seeds are placed in shallow rows and covered lightly. After germination, regular watering ensures uniform development. Harvest begins 30–45 days after sowing and continues with gradual leaf cutting.
Leaf Characteristics
The leaves are large, wide and bright green. The stems are tender with a slightly sweet taste. Furthermore, the Swiss Chard Green Local is excellent for soups, pies, sautés and traditional cooked dishes. Its leaves maintain their texture even after cooking.
Advantages
The variety offers long harvesting periods and strong tolerance to cold. It is easy to cultivate and suitable for home gardeners and professionals. In addition, it provides high-quality leaves with consistent yields.
See also : White Swiss Chard
