Variety Description
The Tomato ‘San Marzano 3’ is one of the most iconic Italian processing varieties. It produces elongated, uniform fruits with thick flesh and naturally low moisture. Their flavour is sweet, rich and aromatic. Moreover, the variety offers high productivity and is widely used for sauces, paste production and drying.
Growing Requirements
San Marzano 3 grows best in full sun and in well-drained soil. Regular watering ensures firm fruits with dense texture. In addition, organic fertilization improves flavour and increases yield. The plants have a narrow growth habit and good natural resistance, which makes cultivation easier in both gardens and commercial fields.
Sowing and Planting
Sow seeds from February to April. Transplant seedlings when they develop 4–6 true leaves. After planting, leave 60–80 cm between plants for proper airflow. Harvest begins around 75–85 days after transplanting. The fruits ripen evenly and maintain excellent firmness, even after cooking.
Fruit Characteristics
The fruits are elongated, bright red and very consistent in shape. Their flesh is dense, with few seeds and a naturally sweet flavour. Furthermore, Tomato ‘San Marzano 3’ is ideal for sauces, soups, oven cooking and drying, as it keeps its form and enhances flavour during processing.
Advantages
This variety provides excellent productivity, strong culinary quality and reliable performance. In addition, it is easy to grow and a top choice for professional growers and processors.
See also : Tomato ‘Roma VF’
