Description of the Variety
The Romaine Lettuce Summer Variety is specially selected for warm-season cultivation. It forms elongated, compact heads with firm, upright leaves that remain crisp even during very hot weather. The flavour is mild, refreshing and ideal for summer dishes. Moreover, the Romaine Lettuce Summer Variety maintains its texture well after harvest, which makes it reliable for both home gardeners and professional growers. Because of its strong resistance to bolting, it performs better than many standard romaine types during the summer months.
Growing Requirements
The Romaine Lettuce Summer Variety grows best in sunny areas and in well-drained, fertile soil. Regular watering keeps the leaves tender, while organic fertilization supports healthy growth. In addition, this variety tolerates heat far better than common romaine lettuces. As a result, it continues to produce stable heads throughout the warm season. Good spacing also improves airflow and reduces the risk of stress during hot weather.
Sowing and Planting
Sow seeds from spring to mid-summer. Transplant seedlings once they develop a strong root system. After planting, space the heads 30–35 cm apart to ensure proper development. Harvest usually begins 45–60 days after planting, although high temperatures can speed up growth.
Head Characteristics
The heads are elongated, compact and pleasantly crisp. The leaves are light green and stay fresh for several days after harvest. Furthermore, is excellent for salads, wraps, sandwiches and light summer meals. Its stable structure makes it ideal for Caesar salads, where crunchy texture is required. In addition, the mild flavour pairs well with many fresh ingredients used during warm months.
Advantages
This variety offers strong heat tolerance, steady production and high-quality heads. It is easy to grow, widely adaptable and suitable for beginners as well as professional growers. Because of its reliability, it is increasingly popular in summer market gardening.
See also : Summer Lettuce ‘S. Anna’
