Variety Description
The Melon ‘Retato degli Ortolani’ is an Italian melon variety known for its sweet flavour, strong aroma and juicy orange flesh. It has a round shape with a netted rind, which is typical of many traditional Italian melons. This variety is appreciated by growers and consumers because it offers a refreshing taste and consistent fruit quality throughout the season.
Growing Requirements
This melon grows well in warm climates with full sun exposure. It prefers light, well-drained soil and benefits from regular watering during fruit development. Potassium-rich fertilization improves flavour and strengthens fruit texture. The plant adapts to different environments and performs reliably even in areas with high summer temperatures.
Sowing and Planting
Sowing takes place from March to May. Transplanting is done when the soil is warm enough for rapid growth. The plants need space to spread their vines and develop strong roots. Harvest usually begins 75 to 90 days after sowing. As the fruits ripen, they develop a stronger aroma and deeper colour.
For more information about this type of melon, you can also refer to external sources such as Wikipedia.
Fruit Characteristics
The fruits have a firm, netted rind and bright orange flesh. They offer a sweet and refreshing taste with a strong natural aroma. The texture is juicy but stable, making the fruits suitable for fresh eating, salads and light summer meals. The appearance of the fruits is uniform, which increases their market value.
Advantages for Growers
The Melon ‘Retato degli Ortolani’ provides reliable production and good storage ability. The fruits keep their quality for several days after harvest. This makes the variety suitable for transport and commercial distribution. The plants are easy to manage and maintain stable yields even under variable climate conditions. Growers often choose this variety because it offers flavour, aroma and market appeal.
See also: Melon ‘Argitiko’
