Variety Description

The Onion ‘White Lisbon’ is one of the most popular varieties for fresh use. It produces long, tender white stems with vibrant green leaves. The flavour is mild, refreshing and pleasantly aromatic. Moreover, the variety grows quickly and allows repeated harvesting for an extended period.

Growing Requirements

White Lisbon thrives in sunny locations and well-drained soil. Frequent watering keeps the stems tender. In addition, organic fertilization improves flavour and increases yield. The variety is cold-tolerant and can be grown through most of the year, except during extreme heat.

Sowing and Planting

Sow seeds almost year-round, ideally in spring or autumn. Thin seedlings after emergence to promote strong growth. After planting, space the plants 10–15 cm apart. Harvest begins 40–60 days after sowing and continues as the plants regrow.

Stem Characteristics

The stems of the Onion ‘White Lisbon’ are white, slender and crisp. Their flavour is mild and suitable for salads, soups, omelettes and fresh culinary use. Furthermore, they store well in the refrigerator for several days.

Advantages

This variety offers rapid growth, steady production and excellent quality. It is easy to cultivate and suitable for home gardens, pots and professional use.