Variety Description
Watermelon ‘Charleston Gray’ is one of the most well-known and widely cultivated traditional watermelon varieties worldwide. It produces large, elongated fruits with a distinctive light green rind and no prominent striping. The flesh is deep red, crisp and sweet, offering excellent quality for fresh consumption. The variety is valued for its uniform fruit size and stable performance in the field.
Growing Requirements
Watermelon ‘Charleston Gray’ performs best in warm climates and fertile, well-drained soils. Full sun exposure is essential for vigorous plant growth and proper fruit development. Regular irrigation is particularly important during flowering and fruit set, while appropriate fertilization enhances fruit quality and sweetness.
Sowing and Cultivation
Sow Watermelon ‘Charleston Gray’ in spring once soil temperatures exceed 15°C. Plant spacing of 80–100 cm is recommended to allow sufficient vine development and air circulation. Under favourable conditions, the crop reaches maturity in approximately 85–100 days, depending on climate and cultivation practices.
Fruit Characteristics
The fruits are large and elongated, with a thick and durable rind that supports harvesting and transport. The flesh is refreshing, crisp and high in natural sugars, making the variety ideal for summer markets and fresh use.
Advantages
It offers high yield, reliable fruit quality and excellent transport tolerance. It is suitable for both commercial production and home gardening.
See also : Watermelon ΄Sugar Baby’
