Variety Description
Zucchini ‘Bianca di Trieste’ is a traditional Italian zucchini variety. It is known for its light-coloured fruits and tender flesh. The plant grows vigorously and starts producing early. As a result, growers achieve continuous harvest and stable fruit quality.
The fruits develop a pale white to very light green colour and a smooth surface. In addition, the flesh remains soft, juicy and mild in flavour. For this reason, the variety suits fresh consumption and cooking.
Growing Requirements
It grows best in warm climates and fertile, well-drained soils. Full sun exposure supports healthy plant growth and uniform fruit development.
Moreover, regular irrigation is essential throughout the growing season. Especially during flowering and fruit set, water plays a key role. In addition, balanced fertilization improves fruit tenderness and overall quality.
Sowing and Cultivation
Growers sow Zucchini ‘Bianca di Trieste’ in spring, once soil temperatures rise above 15°C. Sowing can take place directly in the field or in seed trays for transplanting.
The plants establish quickly and show vigorous early growth. As a result, harvest usually begins 45–55 days after sowing. Furthermore, production continues when fruits are picked regularly.
Fruit Characteristics
The fruits of Zucchini ‘Bianca di Trieste’ are cylindrical and medium sized. They keep a light colour and thin skin.
The flesh stays tender and juicy. Therefore, the variety is ideal for fresh use, cooking and Mediterranean dishes.
Advantages
Zucchini ‘Bianca di Trieste’ offers early production and reliable yields. At the same time, it provides good fruit quality and easy cultivation. For these reasons, it is suitable for both home gardens and commercial production.
See also : Zucchini ΄da Fiore’
