Variety Description
The Pylaia okra is a Greek variety with tender and slender pods. The colour is bright green and the shape is uniform. The flavour is mild and pleasant. Because of this, the Pylaia okra is popular in home gardens and small farms. It remains tender when harvested often.
Growing Requirements
This variety grows well in warm climates with full sun. It needs light soil with good drainage. Regular watering supports continuous pod production. In addition, organic fertilizer improves plant strength and yield. The Pylaia okra also shows good heat tolerance and stable performance.
Sowing and Planting
Sowing takes place from April to June. Seeds are placed in rows with enough space for healthy growth. After sowing, the soil should stay moist until germination. Harvest begins 45–55 days after sowing. Small pods have better flavour and softer texture.
Pod Characteristics
The pods are thin, bright and uniform. Their texture is soft and they do not become fibrous easily. The flavour is gentle and fits well in many dishes. The Pylaia okra cooks quickly and works well in stews, oven dishes and traditional recipes.
Advantages
The Pylaia okra provides steady yields and tender pods. It adapts well to different soils and climates. Moreover, the pods store well and keep their freshness. This makes the variety a good choice for growers who want stable and high-quality okra.
See also : ‘Detroit 2’ beetroot
