Variety Description
Dahlia ‘Café au Lait’ is one of the most popular decorative dahlia varieties worldwide. It is highly valued for its very large flowers and soft cream to beige colour, which may show subtle pink or ivory tones depending on growing conditions. Its elegant appearance makes it a favourite choice for ornamental gardens and floral design.
The plant grows vigorously and produces strong stems capable of supporting the heavy blooms. As a result, Dahlia Café au Lait delivers abundant flowering from summer through autumn.
Growing Requirements
It performs best in sunny locations and fertile, well-drained soil. Full sun exposure supports healthy growth and high-quality flowers.
Regular watering is important during the growing and flowering season. However, excess moisture should be avoided. Balanced fertilization helps promote large blooms and strong plant development.
Planting and Seasonal Growth
Plant Dahlia Café au Lait tubers in spring, once the risk of frost has passed. Tubers should be planted about 10–15 cm deep and spaced to allow good air circulation.
The plants establish steadily and begin flowering in early summer. With proper care and removal of spent blooms, it continues blooming until autumn.
Flower Characteristics
The flowers of it au Lait are extremely large, fully double and elegant. They maintain a soft cream colour and strong visual appeal, making them ideal for garden displays and cut flower arrangements.
See also : Dahlia ‘Akita’
