Variety Description
The Lettuce Sant’ Anna is a summer variety selected for strong heat tolerance. It forms medium-sized heads with light green, crisp leaves and a mild, refreshing flavour. The texture remains firm even during warm weather, which makes the variety ideal for summer salads. Moreover, it grows quickly and maintains stable production throughout the season.
Growing Requirements
Lettuce Sant’ Anna performs well in sunny locations and in soils with good drainage. Frequent and moderate watering keeps the leaves tender. In addition, organic fertilization improves leaf quality and promotes uniform growth. The variety also shows excellent resistance to bolting during hot conditions.
Sowing and Planting
Sow from spring to summer. Transplant seedlings once they establish a strong root system. After planting, space the heads 25–30 cm apart. Harvest usually begins 45–55 days after planting, depending on temperature.
Head Characteristics
The heads of Lettuce Sant’ Anna are crisp, refreshing and light. The leaves stay fresh for several days after harvest. This variety is ideal for summer salads, sandwiches and everyday fresh dishes.
Advantages
The variety offers reliable heat tolerance, steady yields and excellent flavour. It is easy to grow and suitable for both home gardeners and professional growers.
See also : Winter Lettuce ‘Meraviglia d’Inverno’
