An early, productive spring onion variety forming slender white stems and long green leaves (30–40 cm). It has a mild, refreshing flavor, perfect for fresh salads, garnishes, and light cooking. Spring onion seeds produce vigorous, cold-tolerant plants suitable for field or pot cultivation.
Sow February to April and August to October, depending on the desired harvest season. Prefers fertile, well-drained soils and sunny positions. Space 15–20 cm between plants and 25–30 cm between rows.
Harvest 60–80 days after sowing, when stems reach the desired size. The variety is high-yielding, cold-hardy, and offers continuous production throughout the year.
