An early and high-yielding variety producing round, tender fruits 8–12 cm in diameter, with smooth green skin and delicate flavor. Round zucchini seeds grow vigorous plants with abundant foliage and continuous flowering, providing steady yields throughout the season.
This crop thrives in warm, sunny climates and prefers fertile, well-drained soils rich in organic matter. Sowing takes place from April to June, directly in the field or in seedbeds for transplanting when soil temperatures exceed 18°C. Recommended spacing is 60–80 cm between plants and 100–120 cm between rows. Harvesting begins 45–55 days after sowing, and frequent picking encourages continuous fruiting.
Round zucchini is rich in vitamin C, potassium, and fiber, while low in calories. It stands out for its fast growth, excellent flavor, and culinary versatility — ideal for stuffing, grilling, or frying. Perfect for both home gardens and commercial cultivation.
