Variety Description
The Turnip ‘Di Milano a Colletto Viola’ is a traditional Italian variety with a distinctive two-tone appearance. The root is round and smooth, white at the bottom and purple near the top. Its flesh is tender, crisp and mildly sweet. In addition, the variety matures quickly and offers consistent quality.
Growing Requirements
This turnip grows best in cool climates. It prefers light, fertile soil with good drainage. Consistent moisture helps the roots stay tender. Moreover, organic fertilizer improves flavour and size. The Turnip ‘Di Milano a Colletto Viola’ performs well in repeated sowings throughout the season.
Sowing and Planting
Sowing takes place from February to May and again in autumn. Seeds are placed in rows with proper spacing. After sowing, the soil should stay moist to ensure even germination. Harvest begins 40–60 days later. Roots should be picked when they are still soft and before they become woody.
Root Characteristics
The roots are round and smooth, with a clear purple collar on top. Their flesh is white, crisp and mild. Furthermore, is ideal for salads, soups and cooked dishes. It keeps a pleasant texture after cooking.
Advantages
It grows fast and produces uniform roots. It stores well and stays fresh for several days. Additionally, it is easy to cultivate and suitable for both home gardeners and professional producers.
See also : White Turnip
